for Mashing and viscosity reduction of wort
We are counted amongst the most prominent manufacturers and suppliers of Middle Temperature Alpha Amylase.
Long shelf life
Middle temperature amylase for effective mashing
for reduction in viscosity
Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme
Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer.