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Biolaxi Corporation Brewing Products


BL Amylase Brew

Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules). It is used for Mashing


BL Beta Glucanase Brew

Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers. Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. It is used for reduction in the viscosity of wort


BL Papain Brew-For haze removal

papain are used as chill-proof enzymes, where they hydrolyze the proteins that cause the chilling haze [18]. The chill-proof enzymes mode of action based on the removal of high molecular weight polyphenols and polypeptides by hydrolysis leading to the vanishing of the haze material