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Biolaxi Corporation BL Noodle Improver

BL Noodle Improver

This noodle improver improves the firmness, shelf life, cooking tolerance against over-cooking and reduces stickiness. Offered noodle improver must be added and mixed well in the noodle flour during mixing before addition of process the water. We are giving this noodle improver at affordable price in a given time frame.

We are a renowned entity, engaged in manufacturing and supplying a wide assortment of Noodle Improver.

Features

Reduces the speckness of the dough

Reduces breakages during processing and packaging

Lessen stickiness

for improvement in texture, color and strength of the noodle.